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Seventh Generation Dishwasher Detergent Packs, Lemon Scent-04/22/2016
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: pouchDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202460 Lake Street
Burlington VT 05401
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium carbonate 000497-19-8 30.0-100.0 Cleaning Agent No Citric acid 000077-92-9 10.0-30.0 Water Softener No Sodium sulfate 007757-82-6 10.0-30.0 Processing Aid No Sodium carbonate peroxide 015630-89-4 3.0-10.0 Stain Removal Agent No PPG-5 Laureth-5 068439-51-0 1.0-3.0 Cleaning Agent No Sodium Polyaspartate 094525-01-6 1.0-3.0 Anti-Filming agent No Sodium silicate 001344-09-8 1.0-3.0 Cleaning Agent No Sodium magnesium silicate 053320-86-8 <1 Anti-Spotting Agent No Sodium aluminosilicate 001344-00-9 <1 Cleaning Agent No Subtilisin (proteolytic enzyme) 009014-01-1 <1 Enzyme soil remover Yes CoC List Pancreatic Amylase 009000-90-2 <1 Enzyme soil remover Yes CoC List Sodium Ma/Vinyl Alcohol Copolymer 139871-83-3 1.0-3.0 Water Dissolvable Film No Glycerin 000056-81-5 <1 Processing Aid No Grapefruit oil 008016-20-4 -- Fragrance No Citrus oils 008008-56-8 -- Fragrance No Lemongrass oil 008007-02-1 -- Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium carbonate 000497-19-8 207-838-8 30.0-100.0 H319 P264, P280, P305+P351+P338, P337+313 No Citric acid 000077-92-9 201-069-1 10.0-30.0 H319 P264, P280, P305, P351, P338, P337, P313 No Sodium sulfate 007757-82-6 231-820-9 10.0-30.0 -------- P262 ---- No Sodium carbonate peroxide 015630-89-4 239-707-6 3.0-10.0 H272, H302, H318 P210, P220, P280, P305+P351+P338, P370, P378, P401 No PPG-5 Laureth-5 068439-51-0 614-484-1 1.0-3.0 -------- ------- ---- No Sodium Polyaspartate 094525-01-6 -- 1.0-3.0 -------- ------- ---- No Sodium silicate 001344-09-8 215-687-4 1.0-3.0 H314, H318, H290, H335 P261, P262, P280, P303+P361+P353, P301+P330+P331, P305+P351+P338 No Sodium magnesium silicate 053320-86-8 258-476-2 <1 -------- ------- ---- No Sodium aluminosilicate 001344-00-9 215-684-8 <1 -------- ------- ---- No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 <1 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Pancreatic Amylase 009000-90-2 232-565-6 <1 H334 P260, P262, P280, P285, P304+P341, P342+P311 No Sodium Ma/Vinyl Alcohol Copolymer 139871-83-3 -- 1.0-3.0 -------- ------- ---- No Glycerin 000056-81-5 200-289-5 <1 -------- ------- ---- No Grapefruit oil 008016-20-4 289-904-6 -- H226, H304, H315, H317, H411 P210, P241, P261, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501, P391 No Citrus oils 008008-56-8 284-515-8 -- -------- ------- ---- No Lemongrass oil 008007-02-1 -- -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 22, 2016 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.2-10.2 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary statements
General
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use.
Prevention
Wash hands thoroughly after handling. Wear eye protection.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: Severe irritant.
Skin Contact: Non irritant.
Inhalation: Not available
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Chronic health effects
From SDS:
Not expected to have chronic health effects. -
Carcinogenicity
Not listed by NTP, IARC and OSHA. -
Handling information
Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing. -
Disposal information
Product residues in the bottle may be discarded in trash, or diluted with water and disposed via sewer. When used as directed, the product is septic‐safe. -
California Prop. 65 Warning
This product is not subject to the labeling requirements of California Proposition 65.
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First Aid
Eye Contact: Promptly flush with large amounts of water for at least 15 minutes. Contact a physician if redness or irritation persists.Skin Contact; Rinse with water. Remove contaminated clothing and shoes.Inhalation: While inhalation of product dust is unlikely, move to fresh air away from dust.Ingestion: Do not induce vomiting. Drink 4‐8 ounces of water or milk immediately. Contact a poison control center or physician.Notes to Physician: Treat symptomatically.
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